View photos from a tea producing area of Rwanda making tea on an industrial scale.

A scientific inquiry into why research has claimed health benefits. We go there with antioxidants, polyphenols, flavonoids and more.

Why Qimen is also known as Keemun, how it ended up being a black tea made in a region mostly known for green teas, and how it became a global superstar of black teas.

A handy infographic I made just for you to help you learn the optimal windows for brewing each type of tea.

Why according to Traditional Chinese Medicine, green tea is a 取火 qu huo “cooling” drink.

Watch as I discuss why people use milk in their tea nad how milk and tea react chemically while brewing a cup of Qimen (aka Keemun) Black Tea.