In this video we cover the basic how-to's of brewing green tea optimally focusing on the two main things you have to pay attention to when brewing green tea: temperature and time.
I also mention a public radio interview segment I did with KCRW Good Food a few years back where I discuss the differences of Chinese and Japanese teas.
If you want:
to listen to the discussion I had with Evan Kleinman on KCRW’s Good Food.
see photos of the differences in growing and making Chinese and Japanese green teas.
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